“ Great food! I would not skip this place if you are looking to go :) tacos were just right! !!! ”

“ While the tacos were good, it wasn't anything to write home about, especially given there are about a trillion options in Mexico City. Like other reviewers said, these were fat tacos so be prepared to be quite full afterwards. ”

“ What a tasty taco! The service was quick and efficient. Take away was a bit crowded and busy but worth it! Cool local spot, would definitely come back if in the Roma neighborhood ”

“ Absolutely delicious taqueria located in Condesa. Went there twice because we enjoyed it so much. Rotating meat selection based on the day. Enjoyed the Bistek and the Ribeye. Beer is available for pairing. Great for lunch. Closes at 5pm. ”

“ I was in Mexico City for a quick 5-day trip and ate at Tacos Don Juan twice because it was just that good. The first day I went (a Tuesday), they had their "standard" menu. I tried the al pastor and the arrachera (skirt steak) tacos both with cheese and they were phenomenal. They toss the meat and cheese on the flat top before adding it to the tortilla so the cheese is melted and just a little crispy to give the taco a great texture. The second day I went (a Friday), they had a carnitas menu available. This was the first place I've seen that let you specify what part of the pig you want. I ordered the maciza + cuero (pork butt + pork rind) and a ribeye "costra de queso" which is where they crisp up a bed of cheese and use it as the tortilla. Some of the other carnitas options they had available were: - Costilla = rib - Chamorro = leg - Trompa = nose - Oreja = ear - Lengua = tongue - Surtida = mix of all the meats The carnitas were absolutely delicious. They also have a selection of lime, onion, and salsas to doctor up your tacos however you see fit. The costra de queso was good for a few bites, then got a bit too salty as I ate more just because the tortilla was made of cheese. It felt like a dish that Taco Bell would love to get its hands on. I would recommend sharing one costra between 4 people. You order at the counter, eat, and then pay at the end. Seating was outside with plenty of tables, all with umbrellas so it was a protected from the elements. The atmosphere was casual but with a proper storefront in the cute La Condesa neighborhood. I am dying to try their birria tacos so will absolutely return again next time I'm in Mexico City. ”

“ Another epic taco spot to add on your list of places to eat at in CDMX in the Condesa neighborhood. When we went they were only doing pork tacos which were phenomenal. They have a wonderful salsas bar in the back that has jalapeños, onions, green and red salsas and limes. Tips: they accept credit cards, outdoor seating, birria tacos on weekends only. This is a great place to get food and nearby the museums, botanical garden, Parque Espana and Parque Mexico. ”

“ Come here for the birria tacos.. they were amazing! Service is quick and prices are great! This seemed like a local favourite. Recommend ”

“ Legit taco spot in Condesa. You'll know because there's a long line out the door of this small corner eatery. Clean, well organized and the best quesabirria tacos I've ever had. Ordered two of those bad boys along with a costilla taco. The costilla was a meaty rib served on a tortilla. Very tasty and juicy. Lots of other meat options to choose from, many of which I've never heard of before. Stopped by the day after and the menu actually changed! Got two quesabirrias along with the costilla and an horchata for 10 bucks. Great deal for great food. ”

“ Seriously phenomenal cheese Birria tacos. The arrachera tacos were my other favorite but honestly, you really can't go wrong with whichever taco you decide to munch on. The meats are seasoned and cooked to perfection. You walk in on the main side of the street and walk up to the counter where you give your order to the person behind the counter while someone else writes it down on a receipt. Give your whole order including drinks so it's all included on the receipt. Then walk a few steps to your right to the cashier where they take cash and credit cards. This place is small but worth the visit. There is some outside seating/tables, as well as outside counter space but be prepared to eat standing. Also, be prepared to line up for these tacos, you won't regret it. ”